SRM University (SRMUH) 
The concept of food and diet has seen a massive evolution post-pandemic. With more awareness among people and health freaks, the demand for food tech professionals is at an all-time high. The food-tech industry is expected to swell to $350 billion in 5 years. One can quickly pursue a B.Sc in Food Technology in Haryana to have a promising career in the food industry.
The busy lifestyle of urban people has increased their dependency on packaged food. Attempts are regularly made to offer an enriched nutrition platter that is easy to consume and complies with safety standards. A food tech professional looks after food’s production, preservation, quality check, research, and development aspects. And with an annual growth rate of 20% (compounding), the industry will be huge in the coming times.
The Need For Food Technology Courses in India
With the rise in the population, the global food sector is under constant pressure to feed an infinite number of people alongside maintaining health and nutritional elements. Preserving agricultural produce and maintaining a healthier ecosystem has sparked the need for a better subject understanding.
More and more private and public institutions are stressing the importance of food security through Food Technology Courses in India. This course not only grants a promising career as a professional food technologist but also delivers welfare satisfaction among enthusiasts.
Moreover, the Food Safety and Standards Authority of India (FSSAI) has also raised the security bar and has laid stringent quality checks compliances for food items and packaged edibles to ensure good public health and a safe food supply. A career in Food Technology is not gratifying but also gains you global recognition.
Career Prospects After a B.Sc in Food Technology
Food Technologists have a lot of responsibilities under their belt, and these include:
- Understand Food and Nutrition and Work on the Improvement Scopes of food packaging and preservation without compromising on nutrition
- Enhance the Nutritional Values of Food with Appropriate Measures
- Develop Better Packaging and Food Preservation Methods
- Ensure the safety of food
- Boost Agricultural Productivity through innovative Science
What is the duration of B.Sc In Food Technology in India?
Food Technology is a 3-year diploma course where the candidate pursues a Bachelor’s Degree Honours Programme.
What to do after B.Sc. in Food Technology
The B.Sc in Food Technology can pave the path for higher degrees from renowned national and international institutions. One can complete a master’s and Ph.D. in Food Technology and Science for future endeavors. A higher degree can assist the enthusiast in embracing good career choices in the food industry. The Master’s and Ph.D. degree helps you gain a broader perspective of the subject and become an expert.
Career Scope for Food Technologists
A degree-holder in Food Technology can find placements in various popular industries across the global economy. MNCs like Hindustan Lever, ITC, Cadburys Parley, Marico, Nestle, and popular food labs like Apex Testing and Research Laboratory have promising job openings for degree holders. Some important sectors where the course learners can show their worth are:
- Corporate Food manufacturing companies,
- Food research laboratories
- Food Development Scientist
- Food Quality & Certification organizations,
- Food Packaging companies,
- Food Machinery & Instruments manufacturing companies,
- Flavor houses,
- Agricultural commodities export ventures,
- Food wholesalers
Career Opportunities For the B.Sc in Food Technology
A food tech professional is held in high regard and has a reputable career under the following designations:
- Food Technologist
- Production/Operation/ QA/QC, R&D
- New Product & Process Development
- Marketing & Sales,
- Business Development
- Marketing Analysis,
- Procurement & Supply Chain Management.
Course Costs
The comprehensive course structure of Food Technology is moderately priced at INR 55,000 at the SRM University Delhi-NCR, Sonepat. The well-trained faculty and extensive training programs have helped the SRM alumni find a place in reputable companies worldwide. Ms. Tanu Shiva from the institute’s faculty guides the students in the best possible manner to shine in their future careers.
You can also study abroad and pursue a master’s or Ph.D. course in the subject. The University of West London, University of Chester, Oklahoma State University, Ohio State University, and other popular international destinations offer doctorate courses and bachelor’s in Food Technology.
The placement structure makes SRMUH the best university to study Food Technology in India is an AAAA+ rating by Career 360 and is ranked 40th among the top 50 State Private Universities in India by Outlook. Having tie-ups with top recruiters like Amul, Nestle, MTR, Dabur, and other eminent names, the university takes care of a promising career for its students post the course competition. For more details connect for a counselling session.
