SRM University (SRMUH) 
Food Technology is a fascinating department of science that revolves around the methods and strategies employed in the production, processing, maintenance, packaging, labeling, fine management, and distribution of food. The remaining intention is to convert raw substances into safe, nutritious, and delectable meal items that cater to the ever-evolving tastes of customers. As the demand for processed and packaged food grows, the need for skilled specialists in this subject becomes paramount. If you want to kickstart your career in food technology, the top university for food technology in North India is the way to go.
Food Technology: An Overview
To excel in Food Technology, aspiring experts need to possess a variety of talents that ensure the production of brilliant and safe meal products. These abilities include:
Essential Skills for Food Technology Professionals
- Interest in Food Science: A passion for knowledge about the technology behind food and its houses is fundamental for success in this field.
- Problem-Solving Ability: Food Technology professionals ought to be adept at figuring out and resolving challenges that arise throughout the production method.
- Excellent Organizational Skills: Managing numerous factors of food manufacturing, such as substances, equipment, and schedules, calls for strong organizational competencies.
- Sound Technical Knowledge: Proficiency in diverse meal processing techniques and technologies is critical for growing revolutionary meal merchandise.
- Research Skills: Being research-oriented facilitates experimenting with new recipes and enhancing existing ones.
- Scientific and Analytical Reasoning Ability: Analyzing facts and undertaking experiments to enhance meal quality call for a keen scientific and analytical mindset. Problem-solving or analytical skills are what you can gain by pursuing a course at one of the top university for food technology in North India.
- Interest in Health and Nutrition: Awareness of the effect of meals on human health and well-being is vital for growing nutritious food objects.
- Time Management: Meeting cut-off dates and ensuring well-timed production are essential within the fast-paced food industry.
- Awareness of the Consumer Market: Understanding purchaser preferences and traits is essential for creating merchandise that caters to their wishes.
Eligibility Criteria for Food Technology Courses
To pursue a profession in Food Technology, certain eligibility criteria must be met:
Educational Background: Completion of 10+2 or equal in the Science move with topics like Physics, Chemistry, Biology, Mathematics, or Home Science Minimum Marks: A minimum of 50%–60% marks from diagnosed or authorized institutions is normally required.
Undergraduate Degree: For postgraduate courses, a BSc (Physics, Chemistry, Biology, or Mathematics) or BTech/BE in Food Technology with qualifying marks is essential.
English Language Proficiency: In a few instances, worldwide university students may additionally want to illustrate talent in English via assessments like TOEFL, IELTS, PTE, or Cambridge English.
Pursuing a B.Sc. in food technology in Sonepat opens up a world of opportunities in hospitals, catering institutions, eating places, meal processing companies, and diverse other domains. With the right capabilities and qualifications, you can end up a sought-after expert within the thrilling and ever-evolving food enterprise.
Opportunities in food technology
Food engineering graduates and postgraduates at the best university for a top university for food technology in North India have a wide variety of career paths in different industries. They find employment in restaurants, hospitals, food processing companies, manufacturers of soft drinks, rice, and spices, rice mills, food processing plants, quality control organizations, service packaging, food laboratories with specialized employment opportunities in bioinformatics and biotechnology companies, the pharmaceutical industry, water resource conservation, and also research institutes.
Job activities and compensation
Being familiar with food technology, individuals can engage in work activities based on their interests and abilities. Here are some of the most popular jobs in food technology with their corresponding annual salaries in INR:
- Lab Technician: INR 344,764
- Biologist: INR 393,601
- Food Technologist: INR 415,320
- Production Manager: INR 756,910
- Home Economist: INR 546,790
Whether managing production processes or cutting-edge research, the food technology department at the B.Sc. in food technology in Haryana offers a dynamic and rewarding business model. In this case, graduates and postgraduates can be successful in their chosen career fields with competitive salaries.
Trends In Food Technology
Exciting Trends in the Food and Beverage Industry to Watch Out For The
Green Revolution in Packaging
As consumers become more environmentally conscious, food manufacturers are adopting plastic-free and smart packaging solutions.
Edible and biodegradable packaging made from safe food-grade polymers like seaweed is gaining popularity.
Smart packaging, using nanotechnology, can detect changes in food safety and quality, ensuring fresher and safer products.
Functional beverages are on the Rise
Health-conscious consumers are choosing functional beverages like kombucha and omega-3-enriched dairy drinks over sugary and processed options.
The trend towards healthier drink alternatives is set to continue, offering more benefits for overall well-being.
The Rise of Automation
Advanced computerized technology and automation are revolutionizing food processing, increasing efficiency and productivity.
Robotic butchery machines are speeding up production while ensuring a safer working environment for employees.
Modernized Drainage Systems
New drainage systems like Slot Drain are enhancing safety and sanitation in food and beverage processing facilities.
The innovative design prevents standing water and bacterial growth, while its stainless steel construction ensures durability and easy cleaning.
Revival of Traditional Techniques
Old processing methods like fermentation are making a comeback with updated technology and improvements.
Precise temperature controls and advanced equipment make large-batch fermentation safer and more efficient.
Building Trust Through Transparency
The food industry is working towards rebuilding consumer trust through increased transparency and corporate social responsibility.
Utilizing technologies like blockchain and traceability enablers, companies are becoming more open about their practices and product quality.
Forward Osmosis for Fresher Foods
Forward osmosis, a gentler concentration process, is being used in food processing to preserve products’ freshness and nutrient content without excessive heat or energy consumption.
Future in Food Technology
As we move forward, technology is becoming increasingly important in the way we produce, package, deliver, and experience our food. From taste and texture to aroma, technology will have a profound impact on every aspect of our food journey. Additionally, it plays an important role in promoting sustainability and reducing waste by enabling efficient recycling.
Conclusion
With an increasing focus on healthy and sustainable food systems, investments in food technology continue to grow. This commitment to food technology development aims to fulfill the demand to provide the world with healthy and environmentally friendly food. Ultimately, the choices we make about the food we eat have a profound effect on our health and well-being, underscoring the importance of embracing these technological advances to ensure a better future for ourselves and the planet. As the demand for safe, nutritious, and enjoyable food increases, the need for skilled workers in this field is critical.
A career in food technology from a top university in north India provides individuals with a range of skills, including problem-solving, technical prowess, and scientific reasoning. Practical exposure molds graduates into experts who can confidently navigate the dynamic and growing food industry.
The scope of the BSc for food technology graduates is promising, with opportunities in hospitals, restaurants, food processing companies, etc.
The ever-growing food and beverage industry offers roles such as lab technicians, biologists, food technologists, and production managers, each with a sustainability stake.
As technology continues to change the way we look at food, embracing these advancements not only improves production efficiency but also enables healthier and more environmentally friendly choices. With its focus on transparency, sustainability, and innovation, food technology holds the promise of a better future for individuals and the planet.
SRMUH, The Top university for Food Technology in North India
SRM University Haryana (SRMUH) stands out as the country’s first choice after food engineering for its unique offering and commitment to excellence.
SRMUH offers a well-structured and comprehensive curriculum covering all aspects of food engineering, ensuring that its graduates are well-prepared for the demands of the industry.
The university has a team of experienced and talented teachers who bring a wealth of knowledge to the classroom, ensuring that students receive a high-quality education. SRMUH has modern laboratories, research facilities, and technology that give students hands-on experience and provide practical skills essential for success.
The university maintains strong relationships with industry leaders, providing internships, business visits, and placements that expose students to the real world and give them a competitive edge in the industry.
SRMUH encourages research and innovation and provides opportunities for students to participate in cutting-edge research projects that contribute to the advancement of the profession.
In addition to education, SRMUH focuses on holistic development, offering a variety of interdisciplinary courses, workshops, and seminars that enhance soft skills, communication, and leadership abilities.
SRMUH’s dedicated placement cell ensures that students are well-prepared for their careers by putting them in touch with top companies in the food industry.
