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SRM University

Dr. Swarnima Dey

Assistant Professor
Department of Food Technology

swarnima.dey@srmuniversity.ac.in

Education

Degree Specialization University/Institute Name, Year
Ph.D Food Technology AIFT, NIFTEM-K, 2024
M.Sc Food Technology SHUATS Allahabad, 2017
B.Sc. Food Nutrition Lady Irwin College, DU, 2015

Research Interests

  • Optimization of functional food from Indian Millets using CCRD-RSM
  • Studying physicochemical, functional, thermal (DSC, TGA), infrared (FTIR) characteristics of seaweeds
  • Ultrasonic Assisted Extraction to analyse invitro phenolic, flavonoid & antioxidant assays

Current Courses Taught / Teaching Interest

  • Food Nutrition
  • Food Safety Quality and Management
  • Meat, Poultry and Egg Technology
  • Food Science Principles
  • Dairy Technology

Academic Experience / Industrial Experience

8+ Year Experience

Achievements / Awards / Recognitions

  • ICAR-JRF
  • ICAR-SRF
  • 2nd position in Masters of Science in Food Technology program under the Faculty of Engineering and Technology

Selected Publications/Working Papers

S.No Paper Title Journal / Conference National /
International		 Volume / DOI Page No Date
1 Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee) International Journal of Food Science       2025
2 Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk Food Safety and Health       2025
3 Effect of Microwave Treatment on Functional Characteristics of Finger Millet for the Development of Millet Cake Cereal Chemistry       2025
4 Pork processing, its quality, and safety. In Commercial Pig Farming Academic Press       2025
5 Methods for Food Waste Characterization. In Sustainable Technologies for Food Waste Management CRC Press       2025
6 Probiotics as modulators of gut-brain axis for cognitive development Frontiers in Pharmacology       2024
7 Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet Journal of Food Quality       2024
8 Changes in Techno‐Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying Journal of Food Quality       2024
9 Little Millet: Biology, Functional Potential and Sustainable Utilization: Minor Millets. In Millets: The Multi-Cereal Paradigm for Food Sustainability Springer Nature       2024
10 Kodo Millet: Biology, Functional Potential and Sustainable Utilization: Minor Millets. In Millets: The Multi-Cereal Paradigm for Food Sustainability Springer Nature       2024
11 Vitamin E and K Fortification. In Food Fortification CRC Press       2024
12 Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets Journal of Food Science and Technology       2023
13 Understanding the antinutritional factors and bioactive compounds of kodo millet (Paspalum scrobiculatum) and little millet (Panicum sumatrense) Journal of Food Quality       2022
14 Pressure-based processing technologies for food. In Current Developments in Biotechnology and Bioengineering Elsevier       2022

Other Information

University Contributions:

  • Departmental Exam Coordinator (2023-2024), (2024-2025) and (2025-2026).
  • Departmental NAAC Criteria 1 Coordinator (2023-2024), (2024-2025) and (2025-2026).
  • Departmental Alumni Coordinator (2023-2024), (2024-2025) and (2025-2026).
  • Departmental Placement Coordinator (2023-2024), (2024-2025).
  • Departmental Internship Coordinator (2023-2024), (2024-2025).
  • Departmental Extension Activity Coordinator (2023-2024), (2024-2025).
  • Established Food Technology Laboratory for the Department of Food Technology.
  • Departmental ABC Coordinator (2023-2024), (2024-2025) and (2025-2026).
  • University Exam Core Team Member (2025-2026).
  • University NAAC Criteria 3 Co-ordinator (2025-2026).
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SRM University

SRM University Delhi-NCR, Sonepat, Haryana

MAIN CAMPUS39, Rajiv Gandhi Education City, Delhi-NCR,
Sonepat-131029, Haryana (India)

REGIONAL OFFICE (DELHI)79+80, 1st Floor, Pocket D12, Sector 8,
Next to Rohini East Metro Station,
New Delhi-110085

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(Opposite Indira Gandhi Pratishthan)

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