Final SCHEDULE for Special Examination JAN-FEB 2026 | REGISTRATION : MERCY Examination JAN 2026 (Only for Final Year Student Expected to Graduate in JULY 2026)

Part of SRM Group of Institutions

  • Get Connected
  • Get Social
Blogs
More
Search
Toll Free - 1800 180 1216 Whatsapp - +91-9541779883
Apply Now
SRM University

Ms. Shivangi Mishra

Assistant Professor
Department of Food Technology

Education

Degree Specialization University/Institute Name, Year
Ph.D. NIFTEM-K, Sonipat, Haryana, 2025
M.Sc. University of Lucknow, 2018
B.Sc. DDUGU, Gorakhpur, 2016

Research Interests

  • Plant-based products, Advanced fermentation, Non-Thermal Processing

Current Courses Taught / Teaching Interest

  • Technology of fruits and vegetables, Principle of Food Processing, Beverage Technology, Technology of Cereal, Pulses, and Oilseeds

Achievements / Awards / Recognitions

  • UGC-JRF 2022

Selected Publications/Working Papers

S.No Paper Title Journal / Conference National /
International		 Volume / DOI Page No Date
1 Ultrasound-induced modification in peanut-based milk substitutes: Foamability, functional and structural properties, protein digestibility, and micronutrient profile Journal of Food Measurement and Characterization International 10.1007/s11694-025-03933-z    
2 Investigating the Effects of Ultrasonication and Roasting on Starch Digestibility and Glycemic Index in Oat‐Based Dairy Analog Starch‐Stärke International https://doi.org/10.1002/star.70007 e70007 18/4/2025
3 Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet‐based beverage Journal of Food Science International https://doi.org/10.1111/1750-3841.17008 2096-2109 4/2024
4 Emerging trends in processing for cereal and legume-based beverages: A review Future Food International https://doi.org/10.1016/j.fufo.2023.100257 100257 1/12/2023
5 Bigels: A versatile gel composite for tailored application in food industries: A review Food Structure International https://doi.org/10.1016/j.foostr.2024.100380 100380 1/7/2024
6 Optimization and characterization of malted proso millet (Panicum miliaceum) based bread E Food International DOI: 10.1002/efd2.29 E29 10/2022
7 From sea to supplement: Algal protein extraction methods and functional benefits International Journal of Biological Macromolecules International https://doi.org/10.1016/j.ijbiomac.2025.147750 147750 17/9/2025
8 Optimization and characterization of multigrain pasta enriched with malted finger millet and lentil flour Food and Humanity International https://doi.org/10.1016/j.foohum.2025.100652 100652 1/12/2025
9 Optimization and characterization of cookies from malted foxtail millet and lentil flour Journal of Food and Agricultural Research International https://doi.org/10.47509/JFAR.2022.v02i02.01 77-93 2022
Back to faculty
SRM University

SRM University Delhi-NCR, Sonepat, Haryana

MAIN CAMPUS39, Rajiv Gandhi Education City, Delhi-NCR,
Sonepat-131029, Haryana (India)

REGIONAL OFFICE (DELHI)79+80, 1st Floor, Pocket D12, Sector 8,
Next to Rohini East Metro Station,
New Delhi-110085

REGIONAL OFFICE (LUCKNOW)704, ELDECO Corporate Tower,
Vibhuti Khand, Gomti Nagar, Lucknow
(Opposite Indira Gandhi Pratishthan)

REGIONAL OFFICE (PATNA)602, 6th Floor, Kanak Braj Complex, Nageshwar Colony, Boring Road, Patna

Admission Helplines:

+91-8816033301 / 02 / 03 / 04 / 05 / 06
8816033306 (Whatsapp)

Download

University Information Flyer 2026-27

Social Links

Last Updated On: 27 Feb 2026

You Are: 14076847 Visitor

Important Links

e-Samadhan UGC

Copyright © 2026 SRM University Delhi-NCR, Sonepat. All rights reserved.

Increase Text Decrease Text Dark Mode Light Mode Reset
SRMUH Third Convocation 2025