| S.No |
Paper Title |
Journal / Conference |
National /
International |
Volume / DOI |
Page No |
Date |
| 1 |
Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices. |
Journal of Food Process Engineering |
International |
42(5) |
e13087 |
2019 |
| 2 |
Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage. |
Journal of Food Science and Technology |
International |
56(10) |
4516-4525 |
2019 |
| 3 |
Ultrasound assisted extraction of selected edible macroalgae: Effect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem mass spectrometry (LC-MS/MS). |
Algal Research |
International |
52 |
102114 |
2020 |
| 4 |
High‐pressure microfluidization of sugarcane juice− Effect on total phenols, total flavonoids, antioxidant activity and microbiological quality. |
Journal of Food Processing and Preservation |
International |
45(5) |
e15428 |
2021 |
| 5 |
In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques. |
Process Biochemistry |
International |
105 |
128-136 |
2021 |
| 6 |
Evaluation of chemical, functional, spectral and thermal characteristics of representative Sargassum wightii and Ulva rigida from Indian coast |
Journal of Food Quality |
International |
2021(1) |
9133464 |
2021 |
| 7 |
Effect of hydrothermal processing on physico-chemical properties and antioxidant activity of edible brown seaweed Sargassum wightii. |
Journal of Aquatic Food Product Technology |
International |
30(10) |
1205-1217 |
2021 |
| 8 |
Formulation and characterization of nano-curcumin fortified milk cream powder through microfluidization and spray drying. |
Food Research International |
International |
160 |
111705 |
2022 |
| 9 |
Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient |
Antioxidants |
International |
11(5) |
993 |
2022 |
| 10 |
Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy. |
Food Bioscience |
International |
50 |
102193 |
2022 |
| 11 |
Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils. |
Foods |
International |
11(16) |
2497 |
2022 |
| 12 |
Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets. |
Technology |
|
|
3001 |
|
| 13 |
Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying |
Journal of Food Quality |
International |
2024(1) |
2608059 |
2024 |
| 14 |
Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet. |
Journal of Food Quality |
International |
2024(1) |
4951196 |
2024 |
| 15 |
Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee) |
International Journal of Food Science |
International |
2025(1) |
4673218 |
2025 |
| 16 |
Effect of Microwave Treatment on Functional Characteristics of Finger Millet for the Development of Millet Cake |
Cereal Chemistry |
International |
102(6) |
1068-1078 |
2025 |
| 17 |
The hazardous threat of Bisphenol A: Toxicity, detection and remediation |
Journal of Hazardous Materials |
International |
423 |
127097 |
2021 |
| 18 |
Probiotics as Modulators of Gut-Brain Axis for Cognitive Development |
Frontiers in Pharmacology |
International |
15 |
1348297 |
2024 |
| 19 |
Onion waste based-biorefinery for sustainable generation of value-added products |
Bioresource Technology |
International |
362 |
127870 |
2022 |
| 20 |
Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense). |
Journal of Food Quality |
International |
2022(1) |
1578448 |
2022 |
| 21 |
Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications |
Journal of Food Quality |
International |
2021 (1) |
5753391 |
2021 |
| 22 |
Pork processing, its quality, and safety. In Commercial Pig Farming |
Academic Press (Book Chapter) |
International |
(Book Chapter) |
pp. 361-381 |
2025 |
| 23 |
Methods of Food Waste Characterization. Sustainable Technologies for food Waste Management |
Taylor & Francis (Book Chapter) |
International |
(Book Chapter) |
2025 |
2025 |
| 24 |
Vitamin E and K Fortification. In Food Fortification |
CRC Press (Book Chapter) |
International |
(Book Chapter) |
pp. 149-174 |
2024 |
| 25 |
Kodo Millet: Biology, Functional Potential and Sustainable Utilization: Minor Millets. In Millets: The Multi-Cereal Paradigm for Food Sustainability |
Cham: Springer Nature Switzerland (Book Chapter) |
International |
(Book Chapter) |
pp. 123-134 |
2024 |
| 26 |
Little Millet: Biology, Functional Potential and Sustainable Utilization: Minor Millets. In Millets: The Multi-Cereal Paradigm for Food Sustainability |
Cham: Springer Nature Switzerland (Book Chapter) |
International |
(Book Chapter) |
pp. 151-160 |
2024 |
| 27 |
Role of Bacteriophages in Active Food Packaging. Advances in Sustainable Food Packaging Technology |
Academic Press (Book Chapter) |
International |
(Book Chapter) |
115-132 |
2024 |
| 28 |
Onion solid waste as a potential source of functional food ingredients. Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery |
Springer (Book Chapter) |
International |
(Book Chapter) |
pp 281-308 |
2023 |
| 29 |
Nutrigenomics Research: A Review. Bioactive Components: A Sustainable System for Good Health and Well-Being |
Springer (Book Chapter) |
International |
(Book Chapter) |
359-379 |
2022 |
| 30 |
Pressure-based processing technologies for food. Current Development in Biotechnology and Bioengineering, In-Advances in Food Engineering |
Elsevier (Book Chapter) |
International |
(Book Chapter) |
149-182 |
2021 |
| 31 |
Food application of cyclodextrin. Sustainable Agriculture Reviews : Micro and Nano Engineering in Food Science |
Springer (Book Chapter) |
International |
(Book Chapter) |
1(201) |
2020 |
