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Department of

Hotel Management

The hospitality and travel industry are probably the most dynamic industry in the world employing about ten percent of the world's working population. Due to the dynamism of the industry, there is a worldwide shortage of skilled personnel with good experience and the right qualifications. SRM Institute of Hotel Management offers a three-year degree course and has established a standard of professionalism, leadership, and service excellence for hospitality and tourism leaders around the world. SRM Institute of hotel management of SRM University Delhi -NCR campus. SRM Institute of Hotel Management has excellent infrastructure to match the star Category hotels, well equipped Training Kitchen & Bakery & Confectionery to develop culinary (cooking & baking) skills, well equipped fine dining restaurant with a Mock-up Bar to develop Food & Beverage skills, well-appointed suite rooms, and modernized laundry, linen room as housekeeping labs, smart classrooms, well-stocked Library, state of the art computer lab, 24x7 Wi-Fi campus, etc.

Employment Opportunities

Star category hotels (various hotel chains)

Cruise ship hotel management

Hospital administration and catering

Institutional and industrial catering

Airline catering and cabin services

Restaurant management

Fast food joint management

Hotel and catering institutes

Hotel and tourism associations

Catering departments in banks and insurance houses

Government owned catering departments

Club management


Kitchen Practical Laboratories

Bakery & Patisserie Laboratories

Computer Training Laboratory



Cold & Dry Store

Five star Institute Restaurant & Bar

Five star Institute Reception & Lobby

Courses Offered
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Know Our Faculty

Programme Overviews

Programme Educational Objectives (PEO)

  • To produce graduates who understand the functional areas of the Hotel and hospitality industry.
  • To provide students with hands-on training in production and service, developing basic skill sets for the industry.
  • To produce capable graduates who can enter the world of hospitality as leaders and managers with a strategic approach to business.

Programme Specific Outcomes (PSO)

  • Students at the time of graduation will be able to Identify and apply business concepts and skills relevant to the operational areas of hospitality management.
  • Students at the time of graduation will be able to evaluate diversity and ethical considerations relevant to the hospitality industry.

Programme Outcomes (PO)

  • The Programme will help students utilize interpersonal skills to lead/manage operations in a hospitality setting.
  • Through the learnings of the Programme, students will be able to perform work activities effectively and efficiently to the standards expected in the operation required in the hospitality sector.


Five star Institute Restaurant & Bar

Five star Institute Reception & Lobby

Learning Management System for students

Cold & Dry Store

Students Online ERP

Software for Front Office & inventory management


Seminar Hall


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