Hospitality & Tourism

Foundation Course in Food & Beverage Service, Banquet Operations, Advance Food & Beverage Management, Basics of Tourism, Sustainable Tourism

• Academic Experience- 12 Years
• Industrial Experience- 6.8 Years

• Copyright on “Nature Inspired Design and Sustainability in Hospitality: A Growing Trends”- Registration No. L-161430/2025, dated 25-02-2025.
• Participated in the achievement of NOVA WORLD RECORD by contributing to the creation of 601portions of Vegan Biryani organized at SRM Institute of Hotel Management, Sonepat, Haryana on 23 rd May 2025.
• Reviewed research papers for the 2026 edition of the Indian Journal of Applied Hospitality and Tourism Research, published by Banarsidas Chandiwala Institute of Hotel Management & Catering Technology.

• Participated and presented paper on the topic “Developing a Sustainable Tribal Tourism Model in the Tribal Region of Jharkhand with a focus on Ranchi & Khunti Districts” in 3^rd CT International Hospitality &Tourism Conference held on 16 Feb 2023.
• Presented paper on the topic "Sustainable Rural Tourism Empowering Communities, Preserving Heritage” in the International Conference at ICRIEMSD-2023 organised by the School of Management, OP Jindal University, Raigarh on 3^rd and 4^th November 2023.